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address
60 St Owens Street
Hereford, HR1 2PU
please feel free to send us an email
email:jalsagor@live.co.uk
contact no
give us a call
phone:01432 343464
enter your current location
try nearest area of restaurant, ex: 'St Owens Street, Hereford'
Jalsagor Indian and Bangladeshi Restaurant
The variety of starters and accompaniments chosen by our Chef, create a glorious fusion and exotic palate of the sub – continent to compliment your main course.
All our dishes are prepared with extra care, using the finest ingredients and an authentic combination of spices. All the dishes are made to order, so some dishes will take more time than others – please enquire if necessary.
Our approach to healthy eating demands that no artificial colours, stock or food additives are used in our dishes. Indeed most of the spices we use are freshly ground in our kitchen.
Vegetarians are equally welcome guests, and our chefs offer a selection of dishes for their pleasure. Our ever courteous, cheerful and friendly staff are dedicated to the philosophy that a gues does us honour when he visits us for a second time. We are all dedicated to ensuring you enjoy your meal and hope to see you again and again in the near future.
At Jalsagor we believe we have created a restaurant for today & tomorrow. Which is traditional and authentic that our helpful staff offer a relaxed atmosphere for the occasion we are ready to celebrate. If its your first time we endeavour you enjoy your visit and we must say it will be memorable and definitely wont be your last. It is truly the place to enjoy the perfect curry class.
view our food menufresh and healthy food available
Fresh fillet seabass cooked with fresh spinach, potatoes and curry leaves. garnished with herbs and spices - tantalising dish.
price: £10.95
The most popular Indian fillet fish gently grilled served with fresh spinach and tuna.
price: £9.95
Tiger prawns with fresh garlic, lime and mango. A mouth watering dish.
price: £10.50
A hot dish cooked with homemade hot pickle sauce, spring onions, garlic & ginger.
price: £8.95
Tender chucks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a medium thick sauce
price: £9.50