Bangladeshi & Indian Cuisine Licensed & Air Conditioned Restaurant & Take Away. Jalsagor restaurant offers a relaxed atmosphere to celebrate with you whatever the occasion.
We welcome you into a relaxed and comfortable surroundings tempted by an unrivalled range of authentic and imaginative fusion and traditional dishes.
Our aim is to bring you the very highest standard of Bangladesh cooking. Allowing you to re-live the fabled splendour of Bangladeshi glorious culinary history. We use only fresh, top quality ingredients which are blended with exotic fragrants, pungent spices to produce a wide variety of subtle flavours and taste sensations.
Please Note: Jalsagor will be opening for dining in following the governments advice on social distancing. We have carefully planned out measures to keep customers and our staff safe which is one of our main priorities. We are looking forward to having you back and are glad to be open. We understand that the past few months have been difficult, therefore, we will continue to provide discounts for key workers and NHS staff for Takeaway & Deliveries.
20% Off on Collection &
10% Off on Delivery
For NHS Staff, Police & Army
During the Coronavirus (COVID-19) outbreak
(Until Further Notice)
(minimum order £15)
WITHIN CITY LIMITS
OUTSIDE CITY LIMITS. PLEASE ENQUIRE WITHIN
Tel: 01432 - 343464
Click here to View our Takeaway Menu
I loved the ambiance and the decor at Jalsagor Restaurant. Their service is really awesome. I will recommend this place to my friends and we will come back for sure
I loved the seafood special dishes. The sdishes are delicious. And my kids had a lovely time in the restaurant. Keep up the good work!”
I needed a place for a corporate event at the very last minute i found Jalsagor. Them was so cooperative, our event was a huge success and all the credit goes to the Jalsagor management and support staff. Thank you
fresh and healthy food available
Fresh fillet seabass cooked with fresh spinach, potatoes and curry leaves. garnished with herbs and spices - tantalising dish.
The most popular Indian fillet fish gently grilled served with fresh spinach and tuna.
Tiger prawns with fresh garlic, lime and mango. A mouth watering dish.
A hot dish cooked with homemade hot pickle sauce, spring onions, garlic & ginger.
Tender chucks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a medium thick sauce